Founded in 1877 and is known for its brand name Oyadama. Oya Shoyu prides itself on its ingredients and uses spring water from Mt. Haku in pursuit of making quality soy sauce. Also offers products perfect for souvenirs like the citrus-filled Hakusan-Roku Yuzu Miso and Furikake stuffed with plenty of dried bonito and sesame seeds.
|Address||2-Wa-133 Tsurugihonmachi, Hakusan, Ishikawa|
|Open||9:00 a.m. to 6:00 p.m.|
|Holidays||2nd and 4th Sundays|
|Transportation Access||7-minute-walk from Tsurugi Station on the Hokuriku Railroad|